Easy Banana Pancakes Recipe with eggs for Babies & Kids | Baby Food
Banana pancakes - 2 ingredient Banana pancakes recipe without flour. Easy and healthy banana pancakes with eggs for babies & kids.
Calories:
Ingredients
- Banana - 1 big sized or 2 small ones
- Eggs - 2 small ones
- Oil/butter - for making pancakes
- Optional ingredients for Toddlers:
- Grated coconut - 1 tbsp
- Sugar - 1 tbsp
- Chopped nuts - 2 Tsp
- Honey - 1 tbsp for topping
Instructions
Preparation
- Sterilize the bowls and spoons used for feeding your baby in a vessel with hot water for five minutes and keep it immersed in the same vessel until use.
Method
- Take banana & eggs. Mash the bananas well with your hand or fork. Beat the eggs well along with bananas using a whisk to a smooth mixture. Keep it ready.
- Heat a tawa or iron skillet, add a small spoon of pancake mix to it and spread it to form a thin circle. Don't spread too much. Sprinkle oil or butter. Cook until brown on one side for five minutes and flip the pancakes carefully. Cook for a minute and remove from tawa. Repeat the same process for the remaining mix.
Nutrition
Serving: 4g