Badam Ragi Green Gram Malt Recipe | Homemade Health Drink for Toddlers
Badam Ragi Green Gram Malt - Health Drink for toddlers with rice+ragi+green gram malt and almonds.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Baby Food
Cuisine: Indian
Calories:
Author: Kalyani
- Malted Cereal Mix - 2 tbsp
- Powdered Jaggery/ Palm Sugar/ Sugar - 1 tbsp
- Almond/ Badam Powder - 1 tablespoon or whole almonds - 5 to 7
- Water - ½ cup
- Boiled milk - ¾ cup
Method
Keep all the ingredients ready. Take 2 tablespoon of malted cereal mix and add ½ cup of water to it.
Cook the malted cereal in medium flame for 3 minutes or until it gets cooked completely and becomes shiny. Stir it continuously while cooking otherwise it may stick to the vessel. In the meantime soak the almonds in hot water for 5 minutes and peel the skin off. Dry roast the peeled almonds for a minute and grind it to a fine powder using a blender.
Once the malted cereal is completely cooked, add almond powder. Mix well.Now Add ¾ cup of milk now to the cooked malted cereal mix. Boil it for 5 more minutes or until rolling boil. Remove from flame once done and cool it down. The malt drink becomes thick after cooling down. So switch off the flame accordingly.
Serving: 1g