Paneer Pulao Recipe for baby & toddlers | Rice Varieties
Paneer Pulao with vegetables - mildly spiced and tasty paneer pulao with vegetables for babies, toddlers and kids. Perfect for lunch box
- Basmati rice - 1/2 cup
- Paneer cubes - 100 gm
- Ginger garlic paste - 3/4 tsp
- Onion - 1 medium sized
- Tomato - 1 small sized
- Mint leaves - 1 tsp
- Corainder leaves - 1 tsp
- Chopped Vegetables - 1/4 cup i used carrot and butter beans
- Garam masala - 1/2 tsp optional
- Curd - 1.5 tbsp
- Water - 1 cup
- Salt - as required
- Ghee - 1 tbsp
- Bay leaves - 1
- Cinnamon - 1/4 inch piece
- Cloves - 2
- Cardamom - 1
Heat a small pressure cooker with ghee and add bay leaves, cinnamon, cloves, cardamom. Saute it for 2 minutes and add onions along with ginger garlic paste. Saute them nicely until golden brown.
Once the onions becomes golden brown and the raw smell of ginger garlic paste leaves, add tomatoes. Fry them until the raw smell of tomatoes leaves. Then add the coriander mint leaves along vegetables and garam masala. Mix them together and saute them for 3 minutes.
Now add curd and mix well. Then add the soaked rice to the gravy along with salt and fry them for a minute.
Add required amount of water and bring it to a boil.Close the lid of pressure cooker and cook everything in a medium flame for two whistles. In the meantime time fry the chopped paneer cubes in a tsp of oil until golden brown. Once the pressure releases, open the cooker and add fried paneer cubes and mix well. Keep the cooker closed until serving.