Homemade Chocolate Syrup Recipe for Toddlers and Kids | HomemadeChocolate Sauce
Homemade Chocolate Syrup - Easy and quick homemade chocolate syrup made within 15 minutes which is preservatives free
- Unsweetened Cocoa Powder - 4 tbsp
- Palm jaggery/ jaggery / Brown Sugar/ White Sugar - 1/2 cup to 3/4 cup
- Water - 3/4 cup
- Salt - a pinch
- Vanilla Extract - 1/2 tsp
Measure cocoa powder, Palm jaggery, and water. Keep it ready. Add Palm jaggery/Jaggery/sugar to the saucepan and add water to it.
Now in the same saucepan, add cocoa powder and pinch of salt to the melted jaggery/Palm jaggery/sugar.
Mix well with a whisk continuously until it starts to boil. Once it started boiling, let it cook in a medium-low flame until it becomes slightly thick. It may take 3 minutes.
Boil it until it becomes quite dark, thick, and reached honey-like consistency. Switch off the flame once done and add vanilla syrup. Mix well and let it cool down. Once it is cooled down completely, store it in a sterilized glass jar.