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Homemade Chocolate Syrup Recipe for Toddlers and Kids | HomemadeChocolate Sauce

Homemade Chocolate Syrup - Easy and quick homemade chocolate syrup made within 15 minutes which is preservatives free
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Baby Food
Cuisine: Indian
Author: Kalyani


  • Unsweetened Cocoa Powder - 4 tbsp
  • Palm jaggery/ jaggery / Brown Sugar/ White Sugar - 1/2 cup to 3/4 cup
  • Water - 3/4 cup
  • Salt - a pinch
  • Vanilla Extract - 1/2 tsp

* I used Palm Jaggery



    • Sterilize a glass jar and let it dry.


    • Measure cocoa powder, Palm jaggery, and water. Keep it ready. Add Palm jaggery/Jaggery/sugar to the saucepan and add water to it.
    • Now in the same saucepan, add cocoa powder and pinch of salt to the melted jaggery/Palm jaggery/sugar.
    • Mix well with a whisk continuously until it starts to boil. Once it started boiling, let it cook in a medium-low flame until it becomes slightly thick. It may take 3 minutes.
    • Boil it until it becomes quite dark, thick, and reached honey-like consistency. Switch off the flame once done and add vanilla syrup. Mix well and let it cool down. Once it is cooled down completely, store it in a sterilized glass jar.


    Serving: 1g