Take dalia & moongdal and wash it well. Dry it under the sun or shade for 1 hour or until the dalia and moong dal dried completely.Then dry roast the dalia in a pan until nice aroma comes. Switch off the flame once done and cool it down.

Take the moong dal and cumin seeds in a pan and dry roast in low flame until moong dal turns golden here and there. Switch off the flame once done and cool it down.

Grind the roasted dalia, moong dal, cumin seeds in a mixer to a fine powder. Cool it down and store in a airtight container.