Measure sooji and nuts. Roast the nuts in low flame until its hot to touch. Remove from the pan once done.

Then roast the sooji in low flame for 5 minutes or until nice aroma comes. The color may change slightly. Switch off the flame once done and cool it down. Transfer the roasted sooji and nuts to a blender/mixer/food processor. Grind them to a smooth or slightly coarse powder. Transfer it to a plate and cool it down. Then store it in an airtight container.