Sooji Upma Recipe for Babies
Sooji upma - quick and filling sooji upma for babies.
- Fine Sooji/Rava - 2 tbsp
- Hot Water - 1 cup
- Turmeric Powder - 1/8 Tsp
- Ghee -2 Tsp
- Asafoetida /Hing - a pinch
- salt -as required
- Mustard seeds -1/8 tsp
- Cumin seeds -1/8 tsp optional
Dry Roast the rava in a pan for 5 minutes until nice aroma comes (this step is optional if you use roasted rava).Heat ghee in a saucepan, add mustard seeds and cumin seeds. Let it crackle.
Now add hot water to it. Let it come to a rolling boil.
Now Add sooji little by little to the hot water. Stir in continuously well with a spoon or whisk. Make sure there are no lumps remained. Add turmeric powder, hing, and salt at this stage. Then close this with a lid and cook it further for 3-5 minutes in low, medium flame. Switch off the flame once done.