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Ragi Buttermilk
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Ragi Buttermilk Recipe for Toddlers and Kids

Ragi Buttermilk - easy and refreshing summer drink recipe for kids made with ragi flour and curd/yogurt
Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Course: Beverage
Cuisine: Indian
Author: Kalyani


  • Ragi Flour - 2 tbsp
  • water - 2 cups
  • Curd/Yogurt/Dahi - 1 cup
  • Coriander leaves- 1 tbsp chopped
  • Salt - as required
  • To Temper:
  • Ghee- 1 tsp
  • Jeera/cumin seeds - ΒΌ tsp
  • Astofedia/ Hing - a pinch


  • Measure ragi flour and curd. Chop coriander leaves finely. Keep it ready along with other ingredients. Take the ragi flour in a pan, add 1 cup of water. Mix it well with a whisk without any lumps.
  • Cook the ragi flour in low flame for 8-10 minutes or until its thick and shiny. Switch off the flame once done and cool it down. Heat ghee in a small pan, add cumin seeds and hing. Let the cumin seeds cracks. Switch it off once done. Set aside.
  • Take curd in a bowl and beat the curd well with a whisk. Then add 1 cup of water with salt and beat again until frothy. This is the butter milk. Keep it ready.
  • Once the cooked ragi flour is cooled down, add the prepared buttermilk to it. Mix it very well.
  • Then add chopped coriander leaves and the tempering items. Mix everything together once again.