Instant Sooji Uttapam Recipe for Babies, Toddlers and Kids | Sooji Cheela for Babies
Sooji Uttappam - Easy and tasty Uttappam/cheela/pancake recipe with sooji aka cream of wheat, grated veggies & curd. Quick and filling breakfast/dinner.
- Sooji/ Rava / Semolina - 1/2 cup
- Curd / Yogurt- 1/2 cup
- Water - 1/2 cup
- Ginger - 1 tsp chopped
- Green chilli - 1 tsp chopped
- Cashews - 1.5 tbsp chopped
- Onions - 3 tbsp chopped
- Tomato - 2 tbsp chopped
- Chopped Vegetables* - 3/4 cup
- Coriander leaves - 1 tbsp chopped
- Salt - as needed
- Oil/Ghee - for making Uttappams
- * I used corn carrots & beans
Chop the onions, coriander leaves and tomatoes finely. Chop all vegetables finely. Keep everything ready. In a mixing bowl, add sooji and curd.
Then add onion, tomato, ginger, coriander leaves, green chilli, chopped vegetables, required salt, and 1/2 cup of water. Mix everything well and add some water if the batter is too thick. Close the mixing bowl with a lid and set this mixture aside for 30 minutes to 1 hour.
After 30 minutes, Heat a pan or iron skillet, add a ladle of prepared batter to it and spread it to form a circle. Don't spread too much. It should be thick like pancakes. Sprinkle oil/ghee. Cook in low medium flame. Cook until brown on one side for three minutes and flip it carefully. Repeat the same for remaining sooji batter.