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Instant Sooji Uttappam Recipe for Babies, Toddlers
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Instant Sooji Uttapam Recipe for Babies, Toddlers and Kids | Sooji Cheela for Babies

Sooji Uttappam - Easy and tasty Uttappam/cheela/pancake recipe with sooji aka cream of wheat, grated veggies & curd. Quick and filling breakfast/dinner.
Prep Time45 mins
Cook Time10 mins
Total Time55 mins
Course: Breakfast
Cuisine: Indian
Author: Kalyani


  • Sooji/ Rava / Semolina - 1/2 cup
  • Curd / Yogurt- 1/2 cup
  • Water - 1/2 cup
  • Ginger - 1 tsp chopped
  • Green chilli - 1 tsp chopped
  • Cashews - 1.5 tbsp chopped
  • Onions - 3 tbsp chopped
  • Tomato - 2 tbsp chopped
  • Chopped Vegetables* - 3/4 cup
  • Coriander leaves - 1 tbsp chopped
  • Salt - as needed
  • Oil/Ghee - for making Uttappams
  • * I used corn carrots & beans


  • Chop the onions, coriander leaves and tomatoes finely. Chop all vegetables finely. Keep everything ready. In a mixing bowl, add sooji and curd.
  • Then add onion, tomato, ginger, coriander leaves, green chilli, chopped vegetables, required salt, and 1/2 cup of water. Mix everything well and add some water if the batter is too thick. Close the mixing bowl with a lid and set this mixture aside for 30 minutes to 1 hour.
  • After 30 minutes, Heat a pan or iron skillet, add a ladle of prepared batter to it and spread it to form a circle. Don't spread too much. It should be thick like pancakes. Sprinkle oil/ghee. Cook in low medium flame. Cook until brown on one side for three minutes and flip it carefully. Repeat the same for remaining sooji batter.


Serving: 3g