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Ragi Banana Muffins Recipe for Toddlers and Kids

Ragi banana muffins - no fuss,muffins recipe with ragi aka finger millet flour, bananas and walnuts
Prep Time20 mins
Cook Time25 mins
Total Time45 mins
Course: Cakes
Cuisine: World
Calories:
Author: Kalyani

Ingredients

  • Ragi flour - 1/3 Cup
  • Whole Wheat flour - 2/3 cup
  • Ripe Banana - 1 medium sized
  • Baking Soda - 1/2 tsp
  • Baking Powder - 1 tsp
  • Salt - 1/8 tsp
  • Broken walnut - 2 tbsp
  • Brown Sugar - 1/4 cup
  • Milk- 1/4 cup + 2 tbsp
  • Eggs - 1
  • Vanilla essence - 1 tsp
  • Olive oil/sunflower oil - 1/8 cup

Instructions

  • Measure and Sieve the ragi flour, whole wheat flour and mix well with baking soda, baking powder and salt. Also preheat the oven to 180 degrees for 10 minutes.
  • Take ripe banana and mash it well with a fork. Alternatively you can blend the chopped banana pieces in a blender to puree them.Once the bananas are well mashed, add eggs, oil and vanilla essence.
  • Then add milk. Stir it well with a hand whisk until the eggs are whipped well and oil is mixed evenly.
  • Then add sugar and mix it again until sugar is completely dissolved. Now add the sieved whole wheat flour and ragi flour mixture to the wet ingredients.
  • Gently fold everything well for 10-15 seconds. Don't over mix. The final mixture should be slightly thick. Line up the muffin tray with muffin liners.
  • Pour the prepared batter into muffin liners and top it with broken walnuts. Bake in the preheated oven for 15-20 minutes (baking time depends on the size of the muffin tray and oven) at 180° Celsius till tooth pick inserted in the center comes out clean. Allow to cool in tray for 5 minutes once done.

Nutrition

Serving: 6g