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Homemade Curd For Babies, Toddlers, Kids
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4.34 from 3 votes
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Homemade Curd Recipe for Babies, Toddlers and Kids

Homemade curd/yogurt - step by step instruction on how to make curd/yogurt at home
Prep Time10 mins
Cook Time6 hrs
Total Time6 hrs 10 mins
Course: Essentials
Cuisine: Indian
Calories:
Author: Kalyani

Ingredients

  • Milk-1/2 liter or 500 ml
  • Curd/Dahi/Yogurt - 1/2 tsp as a starter

Instructions

  • Boil the milk in medium low flame for 5 minutes. Keep Stirring while you boil the milk.  When it boils and becomes frothy, switch off the flame.
  • Cool down the milk. When the milk come down to look warm temperature (immerse your finger and check), add 1/2 tsp of  starter curd/yogurt to the lukewarm milk and add mix well with a spoon.
  • Cover the bowl with a lid and store it in a warm place for 6-12 hours depending on the climate. Once the curd is set, store it in refrigerator and use whenever required.

Nutrition

Serving: 2g