Take ½ cup of milk in a saucepan and boil until rolling boil. Simmer the flame to low.

In the meantime, Take the cocoa powder and vanilla essence in a mixing bowl. Add in 2 tablespoon of milk. Mix it well without any lumps.

Now add ¼ cup of oats along with cocoa powder mix to the simmered milk. Mix well with a whisk. Make sure there are no lumps remained. Add sweetener at this stage. Give a quick stir. Cook the porridge for 5 minutes until it becomes slightly thick. Once the oatmeal is cooked well, add chopped nuts and chocolate shavings. Mix well and switch off the flame. Cool it down and serve warm!