Heat a pressure cooker with ghee and add bay leaves, cinnamon, cloves, cardamom & cumin seeds. Once cumin seeds Starts spluttering, add onions along with chopped garlic. Saute them nicely until golden brown.
Once the onions becomes brown, add the chopped potato pieces, green peas, turmeric powder, garam masala powder along with salt. Fry it for a minute.
Now add the ground greens paste. Fry the paste until the raw smell leaves.Then add the soaked rice to the spinach gravy and mix well.
Add water and bring it to a boil. Then close the lid of pressure cooker and cook everything in a medium flame for two whistles. Once the pressure releases, open the cooker and fluff the rice with a spoon slowly. Now add lemon juice, mix well and top with ghee if required.