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Salmon fish fry
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5 from 2 votes
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Salmon fish fry Recipe for Toddlers and Kids | Fish Recipes

Salmon fish fry - Crispy fish fry made with salmon fish in Indian style
Prep Time2 hrs
Cook Time20 mins
Total Time2 hrs 20 mins
Course: Starters
Cuisine: Indian
Author: Kalyani


  • Oil - for shallow/deep frying
  • Salmon fish - 450 gm or 1 lb
  • Red chilli powder - 1/2 tsp
  • Coriander powder - 1/2 tsp
  • Pepper powder - 1/2 tsp
  • Ginger garlic paste - 1 tsp
  • Turmeric powder -1/4 tsp
  • lemon Juice - 1 tbsp
  • Corn flour - 1 to 2 tbsp
  • Salt - 3/4 tsp


  • Clean the salmon fish. Wash it thoroughly in running water and drain the water completely, remove the scales and skin from it. Then cut them into small pieces. Set aside.
  • In a plate , take red chilli powder, pepper powder, turmeric powder, coriander powder, corn flour, ginger garlic paste, lemon juice and salt. Mix it well with your hand or use a spoon.
  • Coat the fish pieces with the mix on one side well and repeat the same for other side too. Coat the masala for each separately. Marinate the fish pieces for 2 hours at least. I kept it in refrigerator for 3 hours.Heat oil in a pan until very hot.
  • Then place the fish pieces carefully and fry it for 5 minutes. Then turn the fish pieces with care and cook it for 3 minutes or until done. Remove from the pan and drain off the excess oil on kitchen towel or tissue.


Serving: 4g