Prepare lemon juice and keep it ready. Wash the cranberries in running water thoroughly and strain the water completely.

Take water in a sauce pan and bring it to a boil. Then add in the washed cranberries to the boiling water.

Cook the cranberries in water for 5 minutes or until the skins are coming off from the cranberries. Once done, switch off the flame. Cool it down and Strain through a strainer, slot with a spoon and collect the juice in a vessel.

Collect maximum juice as possible by pressing it with a spoon repeatedly. Then add honey/brown sugar followed by lemon juice to the cranberry juice .

Mix well and pour it in glasses and serve!