Measure and take 2 cups of Phool makhana. Heat 2 teaspoon of ghee in a pan and melt it.

Then add the Phool makhana to the pan and start roasting in a low flame. Also, keep the spice powders and salt ready in a plate.

Once the Phool makhana is roasted well and crispy, add one more teaspoon of ghee and add in spice powders quickly.

Switch off the flame immediately and give a stir until the spice powders are mixed well with a roasted Phool makhana. Remove the pan from the stove once done. Serve it immediately or store them in an airtight container.