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Egg Rice Recipe for kids
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Egg Rice Recipe for Toddlers and Kids | Rice Varieties

Egg Rice - healthy rice variety with eggs, vegetables and mild spices! Perfect for lunch box
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Rice/Biryani
Cuisine: Indian
Author: Kalyani


  • Rice - 1 cup
  • Water - 1.5 cups
  • Onion - 1 medium sized
  • Garlic - 4 cloves
  • Green chilies - 2
  • Chopped vegetables - 3/4 cup
  • Eggs -2
  • Pepper powder - 1/2 tsp
  • Oil - 1 tbsp
  • Salt - as required
  • Lemon Juice - 1 tsp

To temper

  • Ghee - 1 tbsp
  • Cumin seeds - 1/2 tsp


Method :

  • Wash the rice twice and soak it in for 10 minutes. Then pressure cook it for 2-3 whistles with required water and a drop of oil in medium flame. The rice shouldn't be too mushy. Set aside.
  • Chop, garlic, onion and vegetables finely. Keep aside. Crack and open the egg in a bowl. Add in little salt, pepper powder. Whisk everything together well.
  • Heat a thick bottomed pan with oil and add in the whisked egg.Fry the eggs until they are cooked soft. Dont scramble them to dry. Once done, remove from the pan.
  • In the same pan, heat ghee. Add in cumin seeds. Once cumin seeds Starts spluttering, add chopped garlic. Fry it until lightly brown. Now add onions. Saute them nicely until golden brown.
  • Once the onions becomes brown, add the chopped vegetables along with salt.Saute on medium flame for 5 minutes until the vegetables are cooked.
  • Once the vegetables are soft, add scrambled eggs, followed by cooked rice.
  • Mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.Once done, switch off the flame and squeeze lemon juice, mix well and top with ghee if required.


Serving: 3g