Beetroot Curd Rice Recipe for Babies, Toddlers, and Kids
Beetroot Curd rice - Curd Rice made with rice and beetroot as main ingredients
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Rice
Cuisine: Indian
Calories:
Author: Kalyani
- Rice - ¼ cup
- Thick Curd - ½ cup
- Beetroots grated - 2 tbsp
- Water - ¾ cup
- Salt - as required
- To Temper
- Oil - ½ tsp
- Mustard seeds- ⅛ tsp
- Urad dal = ⅛ tsp
- Cumin Seeds - ⅛ tsp
- Hing/ Asafoetida - a pinch
Wash the rice in running water twice and add ¾ cup of water to it. Pressure cook it for three whistles in medium flame. Once pressure releases, open and mash the cooked rice with a spoon. Let it cool down.
Grate the beetroot and keep it ready. Heat a pan with oil and add the items to temper. Let the mustard seeds cracks and urad dal turn brown.
Add grated beetroot with 2 tablespoon of water and fry for 5 minutes or until cooked. Switch off the flame and cool it down.
Add the curd to the cooked, cooled rice. Mix it well.
Then add the tempered items and cooked beetroots. Mix everything well once again. Serve chilled.
Serving: 2g