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Sooji Banana Cake Step 8
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5 from 2 votes
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Banana Sooji Cake Recipe for Toddlers and Kids

Eggless semolina banana cake - no fuss, egg-less cake recipe with semolina and banana
Course: Cakes
Cuisine: World
Author: Kalyani


  • Fine Semolina/Suji/Sooji/Rava - 1 Cup
  • Banana Puree - 1 cup pureed from 2 medium bananas
  • Baking Powder - 1 Tsp
  • Broken Walnuts - 1/4 cup
  • White Sugar/ Brown Sugar/Palm Sugar - 1/2 cup
  • Cardamom Powder - 1/4 tsp or Whole Cardamom - 1
  • Olive oil/sunflower oil/Butter/Ghee - 1/4 cup + 2 tbsp


  • Measure and keep all the ingredients ready. Take sugar and cardamom/Cardamom powder in a blender. Grind it to a smooth powder. Set aside.
  • Slice bananas. Puree the bananas in a blender without adding water. Keep aside.
  • Take 1 cup of semolina/Sooji in a mixing bowl. Add in powdered sugar to it.
  • Add baking powder to it. Mix well.
  • Then add oil/butter/ghee. Mix well so that the oil is mixed evenly.
  • Now add the banana puree to it. Gently mix everything well.
  • Finally, add chopped/powdered walnuts to it. Set this mixture aside for 10 minutes. In the meantime, preheat the oven to 180 degrees for 10 minutes and grease the loaf pan/cake tin with oil.
  • After 10 minutes, Pour the semolina banana mixture to the loaf pan. Bake in the preheated oven for 20-25 minutes (baking time depends on the size of the loaf pan and oven) at 180° till a toothpick inserted in the center comes out clean. Allow to cool in the tray for 5 minutes and cut the cake when it's completely cooled down.


Serving: 8g