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Homemade Raisin Syrup Recipe for Baby
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Homemade Raisins Syrup Recipe | Sweetener for baby and toddler food

Homemade Raisins Syrup - healthy sweetener for baby and toddler food
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Baby Food
Cuisine: Indian
Author: Kalyani


  • Raisins - 1 cup
  • Water - 1.5 cups


  • Take 1 cup of raisins Rinse the dry grapes in running water well to get rid of the traces of chemicals if any. Soak the raisins in water for 4-5 hours at least or overnight. Alternatively, you can also soak the raisins in hot water for 30 minutes to one hour.
  • When the raisins are soft enough to mash/grind, transfer to a blender along with soaked water. Grind it to a smooth paste.
  • Transfer the ground raisins mixture to a strainer over a wide bowl. Press it with a spoon to collect the juice as much as possible. Discard the leftover mix or add it while preparing porridge/jam. But make sure to use the leftovers immediately.
  • Boil the raisins water in a saucepan until it becomes thick. Keep the flame low to medium and stir it occasionally to avoid burning at the bottom.
  • Boil until it becomes quite dark, thick, and reached a sauce-like consistency. It may take 15 to 30 minutes at least. Switch off the flame once done.


Serving: 100g