Pumpkin Soup Recipe for Babies, Toddlers, and Kids
Pumpkin Soup - Easy and healthy soup for babies and kids with pumpkin & mild spices.
- Cubed Pumpkin - 1 cup
- Onions - 2 tbsp finely chopped
- Garlic - 2 small cloves finely chopped
- Almonds - 2
- Walnuts - 2
- Salt - as required
- Pepper powder - 1/4 tsp
- Water - 3/4 cups
- Olive Oil- 1 Tsp
Wash, peel and chop pumpkin into cubes. Finely chop onions & garlic. Keep all the other ingredients ready. In a pressure cooker, heat a tbsp of oil and add garlic. Saute them for few seconds. Now add onions. Fry them nicely until translucent.
Now add in cubed pumpkin. Give a quick stir. Then add in walnuts and almonds and mix well.
Add 3/4 cup of water. Sprinkle required salt.
Pressure cook everything together for two whistles in medium low flame. Once the pressure is released, open the cooker. Add in pepper powder at this stage.
Transfer the pressure cooked the pumpkin to a blender with water used for cooking. Grind it to a smooth puree. Serve the soup warm!