Sathu Maavu Banana Muffins Recipe for Toddlers and Kids
Sathu Maavu banana muffins - no fuss, muffins recipe with sathu maavu aka health mix flour, bananas, and walnuts
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Cakes
Cuisine: Muffins
Calories:
Author: Kalyani
- Sathu maavu/Health Mix Powder - ½ Cup
- Whole Wheat flour - ½ cup
- Ripe Banana - 1 big sized
- Baking Soda - ½ tsp
- Baking Powder - ½ tsp
- Salt - ⅛ Tsp
- Broken walnut - 2 tbsp
- Brown Sugar - ¼ cup + 2 tbsp
- Vanilla essence - 1 tsp
- Olive oil/sunflower oil - ¼ cup
Measure and sieve the sathu maavu flour, whole wheat flour, baking soda, baking powder, and salt. Also, preheat the oven to 180 degrees for 10 minutes.
Take a ripe banana, add in sugar and mash it well with a fork. Alternatively, you can blend the chopped banana pieces in a blender to puree them.
Once the bananas are well mashed, add oil and vanilla essence.
Stir it well with a hand whisk until the oil is mixed evenly. Now add the sieved whole wheat flour and sathu maavu flour mixture to the wet ingredients.
Gently fold everything well for 10-15 seconds. Don't over mix. The final mixture should be thick. Add in broken walnuts at this stage. Give a quick stir.
Line up the muffin tray with muffin liners. Pour the prepared batter into muffin liners and top it with broken walnuts. Bake in the preheated oven for 20- 25 minutes (baking time depends on the size of the muffin tray and oven) at 180° Celsius till a toothpick inserted in the center comes out clean. Allow cooling in the tray for 5 minutes once done.
Serving: 6g