Chop garlic. Wash carrots thoroughly. Peel, grate and keep it ready. Wash rice and moong dal together and soak it in warm water for 20 minutes.

Heat a pressure cooker with two teaspoon of ghee. Add cumin seeds and let it splutter. Then add chopped garlic. Saute for a minute. Now add grated carrot.

Fry carrots for a minute. At this stage, add in turmeric powder and salt (for babies above one year). Then add soaked rice & moong dal mix well. Give a quick stir.

Add one cup of water and mix well. Then close the lid of pressure cooker and cook everything in a medium flame for three to four whistles.

Once the pressure releases, open the cooker, mash it well with a masher until soft. Add in few drops of ghee, mix and serve. You can also grind in the blender if you prefer.