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Suji Muffins Semolina Cupcakes Recipe for Toddlers and Kids
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Suji Muffins Recipe for Toddlers and Kids

Suji muffins - no fuss, muffins recipe with sooji/semolina and nuts
Prep Time25 mins
Cook Time20 mins
Total Time45 mins
Course: Cakes
Cuisine: Muffins
Servings: 6
Author: Kalyani


  • Fine Suji - 1/4 cup+ 2 tbsp
  • Powdered Palm Sugar/Cane Sugar - 1/4 cup + 2 tbsp
  • Curd/Yogurt - 1/4 cup
  • Milk - 1/4 cup + 2tbsp
  • Baking Soda - 1/4 tsp
  • Baking Powder - 1/4 tsp
  • Broken nuts/nuts powder- 1/4 cup
  • Vanilla essence - 1/2 tsp
  • Olive oil/sunflower oil - 2 tbsp


  • Preheat the oven to 180 degrees for 10 minutes. In a mixing bowl, add suji. Then add powdered palm sugar/cane sugar.
  • Now add curd/yogurt followed by milk.
  • Then add oil. Stir it well with a hand whisk until the oil is mixed evenly. Set this mixture aside for 20 minutes.
  • After 20 minutes, add vanilla essence.
  • Now add baking soda and baking powder.
  • Mix everything well for 10-15 seconds. The final mixture should be in pouring consistency. Adjust with 1-2 tbsp of milk if the batter is too thick. Add in crushed nuts at this stage. Give a quick stir.
  • Line up the muffin tray with muffin liners. Pour the prepared batter into muffin liners and top it with broken walnuts. Bake in the preheated oven for 20- 25 minutes (baking time depends on the size of the muffin tray and oven) at 180° Celsius till s toothpick inserted in the center comes out clean. Allow cooling in the plate for 5 minutes once done.


Serving: 6g