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Spinach Paneer Puree Recipe for Babies

Spinach Paneer Puree - healthy and tasty puree with spinach and paneer
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Baby Food
Cuisine: Indian
Servings: 1
Author: Kalyani


  • Spinach leaves - 1 cup tightly packed
  • Crumbled Paneer/Cottage Cheese -1/4 cup
  • Curd/Yogurt - 1 tbsp
  • Butter/Ghee/oil - 1/2 tsp
  • Cumin seeds - 1/4 tsp


  • Wash spinach in running water well (at least twice). Keep all the other ingredients ready. Heat a pan with butter/ghee/oil and add cumin seeds. Let it crackle.
  • Now add spinach leaves along with turmeric powder and required salt. Saute until it shrinks.
  • Then add 1/4 cup of crumbled paneer. Mix well for a minute. Switch off the flame once done and cool it down.
  • Transfer the cooked spinach and everything in a blender/mixer. Add curd at this stage.
  • Grind it to a smooth puree without any chunks. Add water while grinding if needed.


Serving: 1g