Egg Puree Recipe for Babies
Egg Puree - Nutritious protein rich puree with eggs
Servings: 2
Calories:
Ingredients
- Hard-boiled Eggs - 2
- Breast milk/ Formula milk/boiled cooled water - ¼ cup
- Palm sugar - ½ tsp optional
Instructions
- Boil the eggs for 10-12 minutes until its thoroughly cooked. Crack the eggs and cut them into pieces. Keep the breastmilk/ formula milk ready.
- In a blender, take the hard-boiled, sliced eggs and add palm sugar (optional). Add milk little by little at a time and grind it to a suitable consistency.
- Grind it to a smooth puree without any chunks.
Nutrition
Serving: 1g