Sprouted Ragi Porridge for Babies & Toddlers | Baby Food
Ragi Porridge - Easy, yummy, porridge for babies with ragi
- Sprouted Ragi Flour - 2 tbsp
- Dates powder/dates syrup - 1 tsp optional
- Homemade Ghee - 1/2 Tsp
- Water - 3/4 cup
Keep all the ingredients ready. Add 2 tbsp of ragi into a pan. Then add 3/4 cup of water to it.
Mix it well with a whisk so that no lumps are formed. Add 1/2 tsp of ghee.
Cook the ragi in low, medium flame for 5 minutes or until the ragi gets cooked entirely and becomes shiny. Stir it continuously while cooking otherwise it may stick to the vessel. Once it is cooked add dates powder (if using).
Mix well. Cook it further for 2-3 minutes with continuous stirring. Switch off the flame once done.