Go Back
Sprouted Ragi Porridge For Babies
Print Recipe
No ratings yet
Pin Recipe

Sprouted Ragi Porridge for Babies & Toddlers | Baby Food

Ragi Porridge - Easy, yummy, porridge for babies with ragi
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Baby Food
Cuisine: Indian
Calories:
Author: Kalyani

Ingredients

  • Sprouted Ragi Flour - 2 tbsp
  • Dates powder/dates syrup - 1 tsp optional
  • Homemade Ghee - ½ Tsp
  • Water - ¾ cup

Instructions

Preparation

  • Sterilize the bowls and spoons used for feeding your baby in a vessel with hot water for five minutes and keep it immersed in the same vessel until use.

Method

  • Keep all the ingredients ready. Add 2 tablespoon of ragi into a pan. Then add ¾ cup of water to it.
  • Mix it well with a whisk so that no lumps are formed. Add ½ teaspoon of ghee.
  • Cook the ragi in low, medium flame for 5 minutes or until the ragi gets cooked entirely and becomes shiny. Stir it continuously while cooking otherwise it may stick to the vessel. Once it is cooked add dates powder (if using).
  • Mix well. Cook it further for 2-3 minutes with continuous stirring. Switch off the flame once done.

Nutrition

Serving: 1g