Sprouted Ragi Porridge for Babies & Toddlers | Baby Food
Ragi Porridge - Easy, yummy, porridge for babies with ragi
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Baby Food
Cuisine: Indian
Calories:
Author: Kalyani
- Sprouted Ragi Flour - 2 tbsp
- Dates powder/dates syrup - 1 tsp optional
- Homemade Ghee - ½ Tsp
- Water - ¾ cup
Method
Keep all the ingredients ready. Add 2 tablespoon of ragi into a pan. Then add ¾ cup of water to it.
Mix it well with a whisk so that no lumps are formed. Add ½ teaspoon of ghee.
Cook the ragi in low, medium flame for 5 minutes or until the ragi gets cooked entirely and becomes shiny. Stir it continuously while cooking otherwise it may stick to the vessel. Once it is cooked add dates powder (if using).
Mix well. Cook it further for 2-3 minutes with continuous stirring. Switch off the flame once done.
Serving: 1g