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Sprouted Ragi Porridge for Babies & Toddlers | Baby Food

Ragi Porridge - Easy, yummy, porridge for babies with ragi
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Baby Food
Cuisine: Indian
Author: Kalyani


  • Sprouted Ragi Flour - 2 tbsp
  • Dates powder/dates syrup - 1 tsp optional
  • Homemade Ghee - 1/2 Tsp
  • Water - 3/4 cup



  • Sterilize the bowls and spoons used for feeding your baby in a vessel with hot water for five minutes and keep it immersed in the same vessel until use.


  • Keep all the ingredients ready. Add 2 tbsp of ragi into a pan. Then add 3/4 cup of water to it.
  • Mix it well with a whisk so that no lumps are formed. Add 1/2 tsp of ghee.
  • Cook the ragi in low, medium flame for 5 minutes or until the ragi gets cooked entirely and becomes shiny. Stir it continuously while cooking otherwise it may stick to the vessel. Once it is cooked add dates powder (if using).
  • Mix well. Cook it further for 2-3 minutes with continuous stirring. Switch off the flame once done.


Serving: 1g