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Sabudana Porridge for diarrhea in Babies and Toddlers |Sago Porridge

Sabudana Porridge for diarrhea - easy porridge recipe made with sago or sabudana, curd, and cumin seeds. The best remedy for loose motion in babies and kids
Prep Time4 hrs
Cook Time15 mins
Total Time4 hrs 15 mins
Course: Baby Food
Cuisine: Indian
Author: Kalyani


  • Sabudana/Sago - 1/4 cup
  • Water - 1 cup
  • Curd/ Yogurt - 1 tbsp
  • Cumin seeds - 1/4 tsp


  • Wash and soak sabudana in water overnight or at least 4 hours. After soaking, take a pressure cooker and transfer the soaked sabudana after draining the water.
  • Then add 1/4 tsp of cumin seeds and 1 cup of water.
  • Close the lid of the pressure cooker and pressure cook it for two whistles in medium flame. Open the cooker once pressure released.
  • Transfer the cooked sabudana mix to a blender. Then add 1 tbsp of curd/yogurt and required salt. Skip salt for babies below one year.
  • Grind it to a smooth paste. The porridge is a bit watery after grinding, but it will thicken a lot over time. Pour the sabudana porridge to a serving bowl.


Serving: 2g