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Oats Banana Muffins Recipe for Toddlers and Kids

Oats Banana muffins - no fuss, muffins recipe with oats, banana, and whole wheat flour
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Cakes
Cuisine: Muffins
Servings: 6
Calories:
Author: Kalyani

Ingredients

  • Oats - 1/3 cup
  • Wheat Flour - 1/3 cup
  • Baking Powder - 3/4 tsp
  • Banana - 1 medium
  • Ghee - 2 tbsp
  • Brown Sugar - 2-3 tbsp
  • Milk - 1/3 cup
  • Vanilla Essence - 1/2 tsp

Instructions

  • Preheat the oven to 180 degrees for 10 minutes. In a mixing bowl, add banana and mash it. Then add cane sugar.
  • Mash it well until the sugar dissolved. Now add 1/3 cup of milk.
  • Then add melted ghee. Stir it well with a hand whisk until the ghee is mixed evenly. Lastly, add vanilla essence and give a quick mix.
  • Now add whole wheat flour followed by oats.
  • Then add baking powder. Mix everything well for 10-15 seconds. The final mixture should be in thick consistency.
  • Line up the muffin tray with muffin liners. Pour the prepared batter into muffin liners. Bake in the preheated oven for 20- 25 minutes (baking time depends on the size of the muffin tray and oven)  at 180° Celsius till a toothpick inserted in the center comes out clean. Allow cooling in the plate for 5 minutes once done.

Nutrition

Serving: 6g