Measure and keep all the ingredients ready. In a bowl, break one large egg and add. Then add in melted butter.

Now add milk and sugar.

Mix everything using a hand whisk.

Add in pumpkin puree and give a quick mix.

In a mixing bowl, add whole wheat flour and baking powder.

Also, add baking powder and cinnamon powder.

Now transfer the pumpkin-egg mixture to the whole wheat flour mix. Stir it gently until moistened.

Heat a tawa or iron skillet, Sprinkle ½ teaspoon of butter. Add ¼ cup of pumpkin pancake batter to it and spread it to form a circle. Don't spread too much. It should be thick like pancakes. Cook in low, medium flame. Cook until bubbles form on top of pancakes and flip it carefully. Cook the other side for 2 minutes. Repeat the same for remaining pumpkin pancake batter.