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Pumpkin Pancakes Recipe for Toddlers
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Pumpkin Pancakes Recipe for Toddlers and Kids

Pumpkin Pancakes - Easy fluffy pancakes with homemade pumpkin puree and whole wheat flour. Delicious breakfast option for toddlers and kids
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Breakfast
Cuisine: World
Servings: 6 Pancakes
Calories:
Author: Kalyani

Ingredients

  • Egg - 1 Large
  • Butter - 2 tbsp + As needed to make pancakes
  • Palm Sugar/ Brown sugar/jaggery - 2 tbsp
  • Milk - 1/2 cup
  • Homemade Pumpkin Puree - 1/3 Cup
  • Whole wheat flour - 3/4 cup
  • Baking Powder - 1/2 Tsp
  • Baking Soda - 1/4 tsp
  • Cinnamon powder - 1/4 tsp

Instructions

  • Measure and keep all the ingredients ready. In a bowl, break one large egg and add. Then add in melted butter.
  • Now add milk and sugar.
  • Mix everything using a hand whisk.
  • Add in pumpkin puree and give a quick mix.
  • In a mixing bowl, add whole wheat flour and baking powder.
  • Also, add baking powder and cinnamon powder.
  • Now transfer the pumpkin-egg mixture to the whole wheat flour mix. Stir it gently until moistened.
  • Heat a tawa or iron skillet, Sprinkle 1/2 tsp of butter. Add 1/4 cup of pumpkin pancake batter to it and spread it to form a circle. Don't spread too much. It should be thick like pancakes. Cook in low, medium flame. Cook until bubbles form on top of pancakes and flip it carefully. Cook the other side for 2 minutes. Repeat the same for remaining pumpkin pancake batter.

Nutrition

Serving: 2g