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Whole Wheat Palm Jaggery Cake Recipe for Toddlers and Kids | Karupatti Cake

whole wheat palm jaggery cake - no fuss cake recipe with whole wheat flour, palm jaggery, and nuts.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Evening Snack
Cuisine: Indian
Keyword: Healthy Cake for Toddlers
Servings: 10
Calories:
Author: Kalyani

Ingredients

  • Whole Wheat Flour - 1 cup
  • Baking Soda - ½ tsp
  • Baking Powder - 1 tsp
  • salt - ¼ tsp
  • Broken nuts - ¼ cup
  • Eggs - 2 Large
  • Palm Jaggery - 250 gm or palm jaggery syrup - 1 cup
  • cinnamon powder - ¼ tsp
  • cardamom powder - ¼ tsp
  • Melted Butter- ¼ cup

Instructions

  • Measure and keep all the ingredients ready. Also, preheat the oven to 180 degrees Celsius for 10 minutes. Take the eggs, crack, and place them in a mixing bowl. Beat it well until bubbles appear.
  • Now add melted and palm jaggery syrup. Check out the recipe for palm jaggery syrup here. Stir it well with a hand whisk until it gets evenly mixed.
  • Once all the wet ingredients are mixed well, place a flour sifter over the bowl. Add in whole wheat flour, cinnamon powder, cardamom powder, baking soda, baking powder, and salt. Sift the flour.
  • Then gently fold everything well for 10-15 seconds. Don't over mix. The final mixture should be slightly thick.
  • Add broken walnuts and give a quick stir.
  • Transfer the cake mix to a round pan and gently tap it. Bake in the preheated oven for 30-35 minutes (baking time depends on the size of the pan and oven) at 180° Celsius till a toothpick inserted in the center comes out clean. Allow cooling in the tray once done. Slice and serve when the cake is warm!

Video

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