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Ragi Banana Paniyaram recipe for babies, toddlers, and kids | Ragi Banana Appe | Finger Food Ideas for Babies and Toddlers

Ragi Banana Paniyarma- ragi, aka finger millet appe recipe with ragi flour & banana.Nutritious breakfast/dinner for babies & kids.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast
Cuisine: Indian
Keyword: Healthy Millet Recipe
Calories:
Author: Kalyani

Ingredients

  • Ragi flour - 1/2 cup
  • Organic Jaggery powder - 1 to 2 tbsp optional
  • Coconut scrapped - 2 tbsp
  • Banana - 1 medium-sized mashed
  • Cardamom Powder - 1/4 tsp
  • Cashews - 1 tbsp optional
  • Water - 3/4 Cup
  • Ghee - 1 tsp

Instructions

  • Measure ragi flour, coconut & Jaggery. Keep it ready. Mash the bananas with a  hand whisk or fork and set aside.
  • Add in coconut and jaggery powder.
  • Then add ragi flour and cardamom powder. Add water little by little. Mix well so that no lumps are formed. The batter should be like regular dosa batter consistency neither too thick nor runny.
  • Finally, add cashews to the mixture and mix well. Set aside.
  • Heat the paniyaram or appe pan with few drops of ghee in each mold. Fill each mold to 3/4th
  • Cover and cook it for 5 mins in low flame. Flip them to the other side and cook it further on the other side for 2-3 mins.  Switch off the flame once done and transfer them to a plate.

Video

Nutrition

Serving: 6g