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Whole Wheat Almond Muffins Recipe
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Whole Wheat Almond Muffins Recipe for Toddlers and Kids

Whole Wheat Almond muffins - no fuss, muffins recipe with almond flour, eggs, and whole wheat flour
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Snack
Cuisine: Indian
Keyword: Muffins
Servings: 6
Calories:
Author: Kalyani

Ingredients

  • Almond Flour/Ground Almonds - ¼ Cup
  • Whole Wheat flour - ¾ cup
  • Baking Soda - ¼ tsp
  • Salt - ⅛ tsp
  • Slivered Almonds- 2 tbsp
  • Brown Sugar -½ cup
  • Milk- ½ Cup
  • Eggs - 1
  • Almond Essence/Vanilla essence - 1 tsp
  • Butter - ¼ cup or ½ stick

Instructions

  • Preheat the oven to 180 degrees for 10 minutes. In a mixing bowl, add butter and sugar. Whisk until it mixed evenly.
  • Now add in the egg and mix well.
  • Add in milk and whole wheat flour.
  • Then add almond flour, baking soda, and salt.
  • Mix everything well for 10-15 seconds. The final mix should be in pouring consistency. Line up the muffin tray with muffin liners.
  • Pour the prepared batter into muffin liners and top with slivered almonds. Bake in the preheated oven for 20 minutes (baking time depends on the size of the muffin tray and oven)  at 180° Celsius till a toothpick inserted in the center comes out clean. Allow cooling in the plate for 5 minutes once done.

Video

Whole Wheat Almond Muffins Recipe for Toddlers and Kids | Badam Cupcakes Recipe with wheat flour

Nutrition

Serving: 6g