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Ponnanganni Keerai Poriyal Recipe (Ponnangani Greens Stir Fry)

Easy and Healthy Stir fry with Ponnanganni greens
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Stir fry
Cuisine: Indian
Calories:
Author: Kalyani

Ingredients

  • Ponnanganni Keerai - 1 small bunch
  • Onion - 1 medium sized
  • Grated coconut - 2 tbsp
  • Sugar - a pinch optional
  • Salt  - to taste

To Temper

  • Seasame Oil - 2 tsp
  • Mustard seeds - 1 tsp
  • Urad dal - 1 tsp
  • Red chillies - 2

Instructions

Preparation

  • Wash the greens twice and chop it roughly & keep aside.Chop the onion finely and make it ready.

Method

  • Heat a pan with oil and add the items to temper. Once mustard cracks and urad dal turns brown, add red chillies and fry for a minute.
  • Now add the onions and sauté till it becomes transparent. Then add the greens along with sugar & salt.
  • Fry the greens in low flame until it shrinks in volume & gets cooked. This may take 5 to 7 minutes. No need to add water as the greens will leave out water.
  • After the greens got cooked, add coconut and mix well for 2 minutes. Once everything comes together, switch off the flame.

Nutrition

Serving: 2g