Ponnanganni Keerai Poriyal Recipe (Ponnangani Greens Stir Fry)
Easy and Healthy Stir fry with Ponnanganni greens
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
- Ponnanganni Keerai - 1 small bunch
- Onion - 1 medium sized
- Grated coconut - 2 tbsp
- Sugar - a pinch optional
- Salt - to taste
- Seasame Oil - 2 tsp
- Mustard seeds - 1 tsp
- Urad dal - 1 tsp
- Red chillies - 2
Heat a pan with oil and add the items to temper. Once mustard cracks and urad dal turns brown, add red chillies and fry for a minute.
Now add the onions and sauté till it becomes transparent. Then add the greens along with sugar & salt.
Fry the greens in low flame until it shrinks in volume & gets cooked. This may take 5 to 7 minutes. No need to add water as the greens will leave out water.
After the greens got cooked, add coconut and mix well for 2 minutes. Once everything comes together, switch off the flame.