Mint Chutney / Pudhina Chutney (South Indian Style) | Side dishforIdliDosa
Mint Chutney / Pudhina Chutney in South Indian Style for Idli / Dosa
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
- Fresh mint leaves - 1 small bunch
- Coconut scrapped - 1/4 cup
- Green chillies - 2 to 3
- Turmeric powder - 1/4 tsp
- Roasted Gram dal - 1 tbsp
- Oil - 2 tsp
- Salt - as required
Heat a pan with oil and add the mint leaves. Saute the leaves initial it shrinks and switch off the flame.
Now grind the mint leaves along with green chillies, coconut, gram dal, turmeric powder and salt. Once it blends well, transfer it to a serving bowl.