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Mint Chutney / Pudhina Chutney (South Indian Style) | Side dishforIdliDosa

Mint Chutney / Pudhina Chutney in South Indian Style for Idli / Dosa
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Chutney
Cuisine: South Indian
Author: Kalyani


  • Fresh mint leaves - 1 small bunch
  • Coconut scrapped - 1/4 cup
  • Green chillies - 2 to 3
  • Turmeric powder - 1/4 tsp
  • Roasted Gram dal - 1 tbsp
  • Oil - 2 tsp
  • Salt - as required



  • Take the mint leaves from the stalks and wash it well.


  • Heat a pan with oil and add the mint leaves. Saute the leaves initial it shrinks and switch off the flame.
  • Now grind the mint leaves along with green chillies, coconut, gram dal, turmeric powder and salt. Once it blends well, transfer it to a serving bowl.


Serving: 3g