Kovakkai Poriyal Recipe (Tindora / Ivy gourd Stir Fry) | Stir FryRecipes
Simple stir fry with ivy gourd / Kovakkai Poriyal
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Stir fry
Cuisine: South Indian
Calories:
Author: Kalyani
- Kovakkai - 20 nos
- Onion - 1 small sized
- Sambar powder - 2 tsp
- Salt - as required
To Temper
- Mustard seeds- 1 tsp
- Urad dal - 1 tsp
- Oil - 2 tsp
- Curry leaves - 1 sprig
Method
Heat a pan with oil and add the items to temper in order. Once the mustard seeds cracks and urad dal turns golden brown, add curry leaves.
Add onions now and nicely fry till it becomes transparent. Then add tindoras.
Add sambar powder, salt and mix well. Pour a cup of water to cook the veggie.
Cook covered in medium flame for ten minutes or until the tindoras are well cooked and completely changed it colour.
Serving: 2g