Ladies Finger Fry / Okra Fry / Bhindhi Fry | South IndianStyle Vendakkai Poriyal |Stir Fry recipes
Ladies finger/Bhindi fry in South Indian Style.
Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Course: Side Dish
Cuisine: South Indian
Keyword: Healthy Foods
Calories:
To Temper
- Mustard seeds- 1 tsp
- Split Urad dal - 1 tsp
- Seasame oil - 2 tsp
- Curry leaves - 1 sprig
- Hing - a generous pinch
Method
Heat a kadai with oil and add the items to temper in order.Once the mustard seeds cracks and urad dal turns golden brown, add hing and curry leaves.Add onions now and nicely fry till it becomes transparent.
Once onions turns brown, Add chopped ladies finger and mix well. Then add sambar powder & salt. Mix them for a minute.Keep the flame low.
Fry the ladies finger in low flame and now it will start to stick into the pan and add more oil to reduce the stickiness.Keep fry them in low flame until the ladies finger is well cooked. It may take 20 minutes. Once done, switch off the flame.
Serving: 2g