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Easy Keerai Masiyal Recipe (Mulai Keerai Kadayal without dal) | SpinachPuree

Easy and healthy masiyal/Kadayal with mulai keerai/amarnath leaves
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Purée
Cuisine: South Indian
Author: Kalyani


  • Mulai Keerai - 1 bunch
  • Green chillies - 1 or 2
  • Sugar - a pinch optional
  • Salt  - to taste

To Temper

  • Ghee - 2 tsp
  • Thalipu Vadagam - 1 tsp
  • Red chillies - 2



  • Take the leaves and stalks from the bunch and wash the greens twice. For mulai keerai, we can use the stalks as well. Add the cleaned leaves and stalks to a small pressure cooker along with green chillies, salt and sugar. Add 1/4 cup of water to it and pressure cook it for 2 whistles.


  • Take the cooked greens to the blender once the pressure released from the cooker. Grind it to a smooth paste in a mixie without adding any water.
  • Heat ghee in a tadka pan and add vadagam and red chilles to it. Fry it for 2 minutes and switch off the flame. Add the tempering ingredients to the grinded greens paste and mix well.


Serving: 2g