Egg Omelette Recipe | How to make Egg Omelette | Masala Omelette | EggRecipes
Egg omelette recipe in Indian style.Easy breakfast to serve with bread toast.
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Breakfast
Cuisine: Indian
Calories:
Author: Kalyani
- Eggs - 3
- Onion - 1 medium sized
- Green chillies - 1
- Pepper - 1 tsp
- Salt - to taste
- Oil - as needed
Preparation
Take eggs,onion & green chilli. Break eggs in a mixing bowl and discard the shell. Beat them well with a whisk.
Chop theĀ onions & green chillies finely and mix well with beaten eggs along with salt. Keep it ready.
Method
Heat a dosa tawa, add a laddle of egg batter to it and spread it over the tawa. Add a teaspoon of oil over it and sprinkle half a teaspoon of pepper powder over it.Cook for three minutes and flip the omelette.Cook for another two minutes and remove it from tawa. Repeat the same process for the remaining batter.
Serving: 2g