Carrot Puree Recipe for Babies & my experience with Philips AventCombined Steamer and Blender for making baby food
Carrot puree - Easy and healthy steamed puree for babies with carrots.
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Baby Food
Cuisine: Indian
Calories:
Author: Kalyani
- Carrot - 1 medium sized
- Water - as needed
Method
Wash carrots in running water well. Peel the skin off from the carrot with a peeler. Then chop them into equal size small cubes.
Open the lid of the philps avent jar by push the extended side and twist it. Place the chopped carrot pieces in the jar and close it.
Fill the measuring cup with 150 ml of water and pour the water through the small opening at the side of the motor unit. Close the lid once done. Now place the jar over the motor unit and turn on the left side button for steaming. Make sure red light is on.
Once the carrots are steamed, the light will go off with a beep sound. Flip the jar over and turn the same button to right and blend it for 10 seconds without releasing your hand. Repeat and blend it until the desired consistency is reached. Add boiled water if needed while blending. It's done!! Pour to the serving bowl!
Serving: 1g