Poha Balls for Babies, Toddlers and Kids
Poha Balls for Babies and Kids- easy and tasty balls with poha aka beaten rice and Jaggery
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Sweet
Cuisine: Indian
Calories:
Author: Kalyani
- Poha - 1 cup
- Jaggery - ¼ cup + 2 tbsp
- Grated coconut - 2 tbsp
- Cardamom powder - ¼ tsp
- Cashews - 1 tablespoon broken
- Hot melted Ghee - 2 tsp
Measure and keep all ingredients ready. Wash and soak poha in water until its soft enough to mash. Squeeze the water completely from poha once it's soft.
Heat jaggery in a pan with water till it immersing level. Switch off the flame once slight honey-like consistency is reached. Strain the jaggery water using a strainer to remove impurities.
In a teaspoon of ghee, fry the cashews until golden brown. Now in a bowl, add soaked poha, melted jaggery syrup, ghee fried cashews, grated coconut, and cardamom powder.
Mix everything together and mash it completely with your hands. Grease your hand with ghee and start making balls.
Make balls with the remaining mix and serve the poha balls.
Serving: 8g