Keep all the ingredients ready. Peel and slice bananas.

In a sauce pan, take sliced bananas and add water. Cook it until soft. It may take 5 minutes. Cooking banana is optional if you are using a banana variety other than Kerala banana. Then add jaggery powder to it.

Let the jaggery melt and boil it until the jaggery sauce is slightly thick. Then add ghee and cook it further for 2 more minutes. Switch off the flames once done.