Wash and soak urad dal & fenugreek seeds with enough water for 2-3 hours.

Start grinding the urad dal with fenugreek seeds first by adding little water in frequent intervals. When the bubbles starts to appear and the batter is fluffy, it's done.

Take bajra flour in a vessel and add enough water. Mix it well with enough water until pouring consistency is reached.

Then transfer the urad dal batter to the same vessel. Add required salt. Mix well with your hands. Let it ferment for overnight or at least eight hours. Next day the batter should be raised as shown (right hand side image).

For making dosa's ,Heat a tawa, spread the dosa thin in circular motion. Sprinkle ½ teaspoon of oil. Cook it for 2 minutes. Once done flip the dosa and cook it for a minute. Remove from the pan once done.