Wash carrots in running water well. Then peel the skin off from carrot with a peeler. Then chop them into equal size small cubes.

Finely chop onions, ginger and garlic. Keep it ready.

Heat a pressure cooker with a teaspoon of  butter add cumin seeds. Let it crackle.

Then add finely chopped onions, ginger and minced garlic. Stir it for 2 minutes. Then add chopped carrot pieces along with required salt & pepper powder.

Add required water and bring it to a boil. Then pressure cook the everything together in medium flame for 3 whistles. Once the pressure is released open the cooker, the cooked carrots will be soft and transparent.

Transfer the cooked ingredients to a blender. Grind it to a smooth paste with the water used for pressure cooking.

Strain the soup for small babies using a soup strainer and serve. Straining is an optional step.