Keep all the ingredients ready. Wash, peel, and slice the apples. Soak the apple slices in water with a tablespoon of lemon juice. It helps to retain the color of apples.

Heat butter and powdered jaggery or sugar in a pan. Let it melt completely.

Then add sliced apples. Fry the apples until slightly soft. It may take 2-3 minutes. Flip the apples and cook it further for 2 minutes. Sprinkle cinnamon powder over the fried apples. Switch off the flame once done.