Wash the cranberries in running water thoroughly and strain the water completely using a sieve or colander. Set aside.

Wash and peel the apples. Cut them into cubes and keep it ready.  Take water in a sauce pan, add a small piece of cinnamon and bring it to a boil.

Then add in the washed cranberries and cubed apples to the boiling water.Cook the cranberries and apples covered in water for 5 minutes or until the skins are coming off from the cranberries. Once done, switch off the flame. Cool it down.

Remove the cinnamon piece from the cooked mixture and transfer the cooked apple and cranberries to a blender. Grind it to a smooth paste. Add the water which is used for cooking to reach the desired consistency while grinding. You could also mash it with potato masher instead of grinding.