Caramel Sweet Potato Recipe for Toddlers and Kids
Prep time
Cook time
Total time
Caramel Sweet Potato - simple and quick recipe with sweet potato, jaggery and ghee
Recipe type: Desserts
Cuisine: Indian
  • Sweet potato - 1 medium sized
  • Jaggery - 2 tbsp
  • Homemade Ghee - 2 tsp
  • Cardamom - 1 or cardamom powder - ¼ tsp
  • Water - 1.5 cups
  1. Keep all the ingredients ready. Peel and slice sweet potatoes into discs.
  2. Pressure cook sweet potatoes with a cup of water for one whistle. Open the pressure cooker once pressure released. Drain the water and keep the cooked sweet potato discs ready.
  3. Heat jaggery powder with cardamom in a sauce pan and add ½ cup of water. Let the jaggery melt. Then add cooked sweet potato discs to it.
  4. Boil it until the jaggery sauce is slightly thick. Then add ghee and cook it further for 2 more minutes. Switch off the flames once done.
Nutrition Information
Serving size: 2
Recipe by GKFoodDiary - Homemade Indian Baby Food Recipes at