Sathu Maavu Banana Muffins Recipe for Toddlers and Kids
Prep time
Cook time
Total time
Sathu Maavu banana muffins - no fuss, muffins recipe with sathu maavu aka health mix flour, bananas, and walnuts
Recipe type: Cakes
Cuisine: Muffins
  • Sathu maavu/Health Mix Powder - ½ Cup
  • Whole Wheat flour - ½ cup
  • Ripe Banana - 1 big sized
  • Baking Soda - ½ tsp
  • Baking Powder - ½ tsp
  • Salt - ⅛ Tsp
  • Broken walnut - 2 tbsp
  • Brown Sugar - ¼ cup + 2 tbsp
  • Vanilla essence - 1 tsp
  • Olive oil/sunflower oil - ¼ cup
  1. Measure and sieve the sathu maavu flour, whole wheat flour, baking soda, baking powder, and salt. Also, preheat the oven to 180 degrees for 10 minutes.
  2. Take a ripe banana, add in sugar and mash it well with a fork. Alternatively, you can blend the chopped banana pieces in a blender to puree them.
  3. Once the bananas are well mashed, add oil and vanilla essence.
  4. Stir it well with a hand whisk until the oil is mixed evenly. Now add the sieved whole wheat flour and sathu maavu flour mixture to the wet ingredients.
  5. Gently fold everything well for 10-15 seconds. Don't over mix. The final mixture should be thick. Add in broken walnuts at this stage. Give a quick stir.
  6. Line up the muffin tray with muffin liners. Pour the prepared batter into muffin liners and top it with broken walnuts. Bake in the preheated oven for 20- 25 minutes (baking time depends on the size of the muffin tray and oven) at 180° Celsius till a toothpick inserted in the center comes out clean. Allow cooling in the tray for 5 minutes once done.
Nutrition Information
Serving size: 6-8 Small Muffins
Recipe by GKFoodDiary - Homemade Indian Baby Food Recipes at