Chicken Soup Recipe for Babies, Toddlers and Kids
Prep time
Cook time
Total time
Chicken Soup - Easy and healthy soup for babies toddlers and kids with chicken.
Recipe type: Soups
Cuisine: World
  • Chicken pieces (with bone) - ¼ kg
  • Bay leaves- 1 small
  • Cinnamon ¬†- 1 medium sized
  • Cloves - 2
  • Cumin seeds - ¼ tsp
  • Ginger - ½ tsp grated
  • Garlic - 4 small cloves finely chopped
  • Onions - 1 medium size finely chopped
  • Pepper corns - ¼ tsp
  • Cumin seeds - ¼ tsp
  • Coriander leaves - 1.5 tbsp chopped
  • Salt - as required
  • Oil/Ghee - 1 tsp
  • Pepper powder - ¼ tsp(optional)
  • Turmeric powder - a pinch
  • Water - 2 cups
  1. Keep all ingredients ready. Clean chicken pieces and chop into small pieces. Finely chop ginger, coriander leaves, onions & garlic. Grind half amount of onions, coriander leaves, cumin seeds and pepper corns to a fine paste.
  2. In a pressure cooker, heat a tsp of ghee/oil and add cinnamon, cloves & cumin seeds. Let cumin seeds crackle.
  3. Then add remaining onions, chopped ginger & garlic. Fry them nicely until golden brown. Now add ground coriander paste and saute until raw smell leaves.
  4. Then add turmeric powder, pepper powder(if using) and required salt. Mix everything well and then add chopped chicken pieces and saute it nicely for 5 minutes.
  5. Pressure cook the chicken with 2 cups of water for 3-4 whistles in medium flame or until the chicken is cooked well. Once the pressure is released open the cooker. Strain the chicken soup with a strainer to get a clear soup, if desired.
Nutrition Information
Serving size: 3
Recipe by GKFoodDiary - Homemade Indian Baby Food Recipes at